RACHMAWATY, MIFTAHUL JANNAH, NUR AWALIA, HASRI, ANDI MUNISA, HALIFAH PAGARRA, HARTATI. THE USE OF COCOA POD HUSK EXTRACT (THEOBROMA CACAO L.) AS AN EDIBLE COATING WITH THE ADDITION OF ALGINATE TO INCREASE THE SHELF LIFE OF TOMATOES (SOLANUM LYCOPERSICUM L.). Chelonian Research Foundation, [S. l.], v. 18, n. 2, p. 1801–1823, 2023. Disponível em: https://acgpublishing.com/index.php/CCB/article/view/148. Acesso em: 3 apr. 2024.